Modern Italian · Est. 2019
A taste of la dolce vita
Seasonal plates, natural wine, candlelight.
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Signature plates
Tagliatelle al Tartufo
$28
Fresh egg pasta, black truffle, aged parmesan.
Branzino al Forno
$34
Whole sea bass, lemon, herbs, olive oil.
Tiramisù Classico
$14
Mascarpone, espresso, cocoa, savoiardi.